Coconut Shrimp with Chipotle Dip

1 lb Shrimp
1 lb Shredded Coconut
∏ lb Bread Crumbs
2 eggs
1c. Milk
1c. Flour
∏ c. Mayonnaise
∏ c. Sour Cream
2 Chipotle Chilies
Salt & Pepper to Taste
Cooking Oil

1. Wash and clean shrimps

2. Mix salt & pepper shredded coconut and bread crumbs and place in bowl

3. Combine eggs & milk in a second bowl

4. Have flour in a third bowl

5. One by one, cover shrimps with flour, then egg mixture and finally with coconut combination.

6. Fry until golden brown


7. In a blender, combine sour cream, cream cheese, mayonnaise & chipotle chilies and blend until smooth.