Pineapple Pasta w/ White Sauce

1 Fresh Pineapple
∏ Onion
1 Garlic
Butter
5 lb Pasta (Any want they want)
3 lb Sour Cream
Salt
Pepper

1. Wash all the ingredients.

2. Mince garlic & onion

3. Peal pineapple, cut in small squares and remove the center of the pineapple, this part is sour and can spoil the food.

4. In a sauté pan, melt butter, and fry the garlic and onion, after the onion becomes transparent add the pineapple.

5. After the pineapple is brown add the sour cream (recommendation: have sour cream at room temperature, this way it is not going to be affected by the change in temperature (hot-cold) ) and seasoning.

6. Put all the ingredients together, taste for seasoning and serve.

7. Decorate with some green leaves (Cilantro, Parsley)